My girlfriend's son says it best... "why mess with perfection?"! As you can see in the pic... perfectly imperfect! Every now and then I get the urge and throw a double twist in there :))

My scones have sourdough in them too! This flavor is a fan favorite and I made these with 1/4 gluten free ancient grains flour to give them a little bit of healthy!

THIS is my breakfast pretzel! With only 2 tablespoons of brown sugar in the entire batch, 10 grain cereal, red quinoa, flaxseeds and a smidge of whole wheat flour (plus a couple of secret ingredients), I have this with a side of maple syrup and fresh fruit, sometimes a hard boiled egg, and my body is fueled!! Again, this needs to be heated and I promise you will want them everyday too!! And great for the kids (my girlfriend's son's favorite!)!